The Epping Club’s Rawsons Restaurant has secured the title of ‘Most Outstanding Restaurant’ at the Northern Districts Local Business Awards on Tuesday 29 November 2022.

The Northern District Business Awards acknowledges popular local restaurants who excel in their field. The category is independently judged including a mystery shopper component to ensure the integrity and prestige of the awards. 

A passionate foodie and customer service expert himself, Epping Club’s CEO Peter Saez commented that he was delighted with the recognition and gave credit to his entire team;   ‘We have worked incredibly hard to establish a consistent offering of exceptional food, service and beverages. 

Rawsons is truly a great local dining destination and acknowledgement must be given to the whole team. I am truly proud of what we have achieved and believe the win is well deserved! 

It is exciting to see the Club industry as a whole now being recognised for first-class dining and being destinations for world class food.’

If you would like to try the award winning offering at Rawsons Restaurant please see the Rawsons restaurant website for special events, daily dining and newly launched Christmas group menus. Bookings are recommended. 

For more information please contact Victoria Louis on 0417 463 014. More information on the Local Business Awards can be found online. 

About Rawsons Restaurant 

A tantalising local favourite, Rawsons in the heart of Epping is a go-to dining spot. Celebrating honest, seasonal food there’s an ever-changing menu that’s received city-wide praise. 

Incorporating traditional cooking techniques and passion for quality ingredients, the team at Rawsons create modern timeless dishes in line with the seasons. Dry-aged meats headline the offering guaranteeing the very best steaks in town but there’s also ample other delicious choices including gluten free and vegetarian selections. 

The décor in Rawsons is relaxed, imbued with natural light and contemporary textiles and prints. It is now a multi-award winner having been recognised with both Silver Awards at the National Savour Australia Restaurant & Catering Awards and as a finalist in the ClubsNSW Chef's Table Awards.