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Modern Australian Cuisine with 2 Private Dining rooms.

Come and explore the latest creations from Executive Chef Cristiano Domingues and five-star service under the Management of Ryan Clarke. 

General Bookings

Please indicate any seating preferences or requirements in 'special requests' when booking online.

Please call 9876 4357 to book the Private Dining Room or Chef's Table.

Alfresco dining is also available. 

Lunch available Tuesday - Sunday  12 Midday - 3.00pm

Dinner available Tuesday - Saturday  5.30pm - 9.30pm

Breakfast available Saturday & Sunday 9am - 11.15am