Explore the latest creations from Executive Chef Cristiano Domingues and five-star service under the Management of Ryan Clarke.
Please indicate any seating preferences or requirements in 'special requests' when booking online.
Please call 9876 4357 to book the Private Dining Room or Chef's Table.
Alfresco dining is also available on the relaxed terrace.
View the delectable Menu
Lunch available Tuesday - Sunday 12 Midday - 3.00pm
Dinner available Tuesday - Saturday 5.30pm - 9.30pm
Dessert Menu available Tuesday - Sunday
Breakfast available Saturday & Sunday 9am - 11.30am