Join us in Rawsons Restaurant for a very special event showcasing one of the best-kept secrets in Australian viticulture - Bremerton Wines. David Irvine from Oatley Fine Wine Merchants will be sharing with you his wealth of knowledge.

Enjoy exploring sensational offerings from vineyards influenced by the Southern Ocean onshore winds with seasonal food pairings by Head Chef Cristiano Domingues.

Be here Thursday 25 August 2022 at 7pm for a night of indulgence.

Bookings essential - book online or please contact the friendly Customer service team on phone 9876 4357.

Members are priced $99. Non members $109.

Course 1

Seared Canadian Scallops

cured pork crumble, herbed butter

NV Dulcie Chardonnay Pinot Noir Brut

Course 2

Dong Po Rou Pork Belly

Gai Lan, five spice jus

2021 Bremerton Mollie & Merle Verdelho

Course 3

Pan-fried Duck Breast

pumpkin & asparagus risotto

2021 Bremerton Bâtonnage Chardonnay

Course 4

Ebony Black Angus Beef Tenderloin

sweet potato puree, truss tomato, cafe de paris

2019 Bremerton Coulthard Cabernet Sauvignon


2016 Bremerton Walter’s Cabernet Sauvignon

Course 5

Coffee Éclair

caramel glaze, golden nuggets

NV Bremerton Mistelle Fortified Chardonnay

* subject to change