Booking Form

General Bookings

Please indicate any seating preferences or requirements in 'special requests' when booking online.

Please call 9876 4357 to book the Private Dining Room or Chef's Table.

The relaxed setting of the terrace is available for alfresco dining.

Lunch available Tuesday - Sunday  - 12 Midday - 3.00pm 

Dinner available Tuesday - Saturday  - 5.30pm - 9.30pm       


Chocolate lava cake
Chef's Table
Private Dining Room
Chef's Table
Whole market fish
Crispy skinned barramundi
Baked Salmon Wellington
Huaiyang meat balls
Scampi miso soup
Seared Tasmanian scallops
Crumbed chicken schnitzel
Classic Club Roast of the Day
Coffin Bay oysters
Sashimi plate
Prawn Tagliatelle
Lamb kleftiko for two
Cheese board for two
Lamb loin risotto