Booking Form

General Bookings

Please indicate any seating preferences or requirements in 'special requests' when booking online.

Please call 9876 4357 to book the Private Dining Room or Chef's Table.

The relaxed setting of the terrace is available for alfresco dining.    

Melbourne Cup Lunch - Tuesday 1 November - A la carte menu - Bookings from 12pm

Weekend Breakfast - view the menu

Breakfast available Saturday & Sunday 9am - 11.15am

Enjoy the sumptuous a la carte menu 

Lunch available Tuesday - Sunday  - 12 Midday - 3.00pm 

Dinner available Tuesday - Saturday  - 5.30pm - 9.30pm                   

 Children's Menu

Group Menu - bookings up to 20 people


Chocolate lava cake
Snapper
Private Dining Room
Sashimi
Whole market fish
Crispy skinned barramundi
Baked Salmon Wellington
Huaiyang meat balls
Scampi miso soup
Edamame
Seared Tasmanian scallops
Crumbed chicken schnitzel
Classic Club Roast of the Day
Coffin Bay oysters
Sashimi plate
Prawn Tagliatelle
Lamb kleftiko for two
Nasi goreng
Cheese board for two
Lamb loin risotto