Epping’s Rawsons Restaurant brings exceptional food and modern dining to Sydney’s Northern Suburbs
Rawsons Restaurant is under the management of Food and Beverage Manager Ryan Clarke and Head Chef of Restaurants, Cristiano Domingues.
If you’re looking for a tantalising local favourite, Rawsons in the heart of Epping is your go-to dining spot. Celebrating honest, seasonal food with a whimsical twist there’s an ever-changing menu that’s received city-wide praise.
Incorporating traditional cooking techniques and passion for quality ingredients, the team at Rawsons create modern timeless dishes in line with the seasons. Dry-aged meats headline the menu guaranteeing the very best steaks in town but there’s also ample other delicious choices including gluten free and vegetarian selections.
The décor in Rawsons is relaxed, imbued with natural light and contemporary textiles and prints. It is a multi-award winner having been recognised with both Silver Awards at the 2017 National Savour Australia Restaurant & Catering Awards and were finalists in the 2017 ClubsNSW Chef's Table Awards.
Rawsons is a welcome addition to the north-western suburbs, and signals a new twist on fine dining: luxury that is affordable and simple, but definitely out of the ordinary.
The AU Review.
Rawsons is a foodies retreat and a place that you’ll want to revisit plenty of times.
Sir and M’Lady Dine Out.
Rawsons Restaurant is indeed a gem in among the ever-climbing apartment towers of suburbia. There’s really nothing like it around!
Eat, Drink, Play.
Find out what all the fuss is about for yourself!
For special occasions Rawsons also offers both a Private Dining Room (seating 14) and Chef’s Table (seating 10).
Menus will change regularly - view here