About Us


3 JUNE 2020

After consolidated feedback from both management and members, we look forward to sharing upon reopening, some fresh updates to the Club’s look, feel and dining offerings.

Maximising the stylish décor, natural lighting and the relaxed ambience of table service in Rawson Restaurant, both the previous Brasserie and the restaurant will now operate out of this space under a combined restaurant celebrating the greatest strengths of both outlets. 

For Brasserie regulars this change simply means lots of your favourite dishes (at the same prices) will now be eaten in the comfort of the Rawsons space. Further, there’s great news for the Rawsons devotees who can still expect signature dry aged beef, refined seafood dishes, an inspired wine list and our well known five-star service. 

Rawsons Restaurant will be launching its delicious Autumn menu under the management of Food and Beverage Manager Ryan Clarke and the new Head Chef of Restaurants,  Cristiano Domingues. Your Club is excited to launch this progressive dining merger.

45 on Rawson and the new Café have a delicious new menu offering pizzas, hamburgers and lots of tasty snacks. This menu is available also in our new Sports bar.


Maximum capacity of 50 people in any dining area at any time.