About Us

Epping’s Rawsons Restaurant brings exceptional food and modern dining to Sydney’s Northern Suburbs

If you’re looking for a tantalising local favourite, Rawsons Restaurant in the heart of Epping is your go-to dining spot.

Celebrating honest, seasonal food with a whimsical twist there’s an ever-changing menu that’s received city-wide praise. 

We invite you to dine in the ambience of Rawsons Restaurant and enjoy the impressive menu created by Head Chef of Restaurants,  Cristiano Domingues. 

Meet the newly appointed Restaurants & Bars Manager Steven Fairhurst and enjoy the five star service of the restaurant team.

For special occasions Rawsons also offers both a Private Dining Room (seating 14) and Chef’s Table (seating 10).

Incorporating traditional cooking techniques and passion for quality ingredients, the team at Rawsons create modern timeless dishes in line with the seasons. Dry-aged meats headline the menu guaranteeing the very best steaks in town but there’s also ample other delicious choices including gluten free and vegetarian selections. 

The décor in Rawsons is relaxed, imbued with natural light and contemporary textiles and prints.

It is a multi-award winner having been recognised at the Local Business Awards in November 2022, winning the most outstanding restaurant in the Northern Districts. Rawsons also won both Silver Awards at the 2017 National Savour Australia Restaurant & Catering Awards and were finalists in the 2017 ClubsNSW Chef's Table Awards.  Rawsons is a welcome addition to the north-western suburbs, and signals a twist on fine dining: luxury that is affordable and simple, but definitely out of the ordinary.

The AU Review. Rawsons is a foodies retreat and a place that you’ll want to revisit plenty of times. 

Sir and M’Lady Dine Out. Rawsons Restaurant is indeed a gem in among the ever-climbing apartment towers of suburbia. There’s really nothing like it around! Eat, Drink, Play. Find out what all the fuss is about for yourself!


Chef's Table
Private Dining Room
Chef's Table
Whole market fish
Crispy skinned barramundi
Baked Salmon Wellington
Huaiyang meat balls
Scampi miso soup
Seared Tasmanian scallops
Crumbed chicken schnitzel
Classic Club Roast of the Day
Coffin Bay oysters
Sashimi plate
Prawn Tagliatelle
Lamb kleftiko for two
Cheese board for two
Lamb loin risotto