About Us


After consolidated feedback from both management and members, we have some fresh updates to the Club’s look, feel and dining offerings.

Maximising the stylish décor, natural lighting and the relaxed ambience of table service in Rawsons Restaurant, both the previous Brasserie and the restaurant now operate out of this space under a combined restaurant celebrating the greatest strengths of both outlets. 

For Brasserie regulars this change, which became effective on 3 June simply means lots of your favourite dishes (at the same prices) can now be eaten in the comfort of the Rawsons space. Furthermore, Rawsons devotees can still expect signature dry aged beef, refined seafood dishes, an inspired wine list and our well known five-star service. 

Rawsons Restaurant has launched its delicious Autumn menu under the management of Food and Beverage Manager Ryan Clarke and the new Head Chef of Restaurants,  Cristiano Domingues. Your Club is excited with this progressive dining merger.

45 on Rawson has a delicious new menu offering pizzas, hamburgers and lots of tasty snacks. This menu is available also in our new Sports bar.


Maximum capacity of 80 people in any dining area at any time.
Seafood Tower for two
Salmon Sashimi
Prawn Tagliatelle
Lamb kleftiko for two
Camarao na moranga
Cheese board for two
Seared Tasmanian Scallops
Classic Club Roast of the Day
Spicy Lobster Bisque
Seafood Tower for 2