If you’re looking for a tantalising local favourite, Rawsons Restaurant in the heart of Epping is your go-to dining spot.
Celebrating honest, seasonal food with a whimsical twist there’s an ever-changing menu that’s received city-wide praise.
We invite you to dine in the ambience of Rawsons Restaurant and enjoy the impressive menu created by
Head Chef of Restaurants, Cristiano Domingues. Meet the newly appointed
Restaurants & Bars Manager Steven Fairhurst and enjoy the five star service of his restaurant team.
It is an award winner having been recognised at the Local Business Awards in November 2022,
winning the most outstanding restaurant in the Northern Districts.
For special occasions Rawsons also offers both a Private Dining Room (seating 14) and Chef’s Table (seating 10).
Incorporating traditional cooking techniques and passion for quality ingredients, the team at Rawsons create modern timeless
dishes in line with the seasons. Dry-aged meats headline the menu guaranteeing the very best steaks in town but there’s
also ample other delicious choices including gluten free and vegetarian selections.
The décor in Rawsons is relaxed, imbued with natural light and contemporary textiles and prints.