Thursday 7 June from 7pm
$84 members, $89 non-members
Hosted by winemaker Steve Hotchin, this season’s wine dinner will explore the depth and range of Ra Nui wine from New Zealand.
Wines will be paired with a five-course degustation menu created by Nick Whitehouse.
Bookings are essential. Contact Customer Service 9876 4357 (select 9) or Book Online
Oysters / ponzu dressing
Ra Nui Sav Blanc 2017
Milk poached chicken / risotto of garden pea & barley / lemon butter
Ra Nui Chardonnay 2014
Roasted pork & crackling / dried fruit condiment / cauliflower
Ra Nui Pinot Gris 2017
Kilcoy estate sirloin / smoked white beans / peanut & shallot butter
Ra Nui Pinot Noir 2016
Soft blue / coconut / fried seeds / caramel apricot / lavosh
Toa Pinot Noir 2016 (Central Otago)