Special 2 & 3 Course Lunch Members


(includes entrée, main, dessert)





Grilled select cuts & dry-aged beef

excluded from set menu
(served with caramelised shallots, port wine jus and choice of side)






Grilled select cuts & dry-aged beef

(served with caramelised shallots, port wine jus and choice of side)
Dry Aged Meat – Dry Aging is the process of concentrating natural flavours of premium quality beef, as well as breaking down enzymes to further improve tenderisation. Rawsons selects the best cuts and ages beef in specially designed meat cabinets for up to forty days. Our grilled selection is a premium product that’s not readily available outside of steak restaurants.



Two courses 49.90

Three courses 59.90

Black garlic sourdough
black garlic butter, olive crumbs, parsley and melted parmesan (v)

Entrées (shared)

Charcuterie platter
jamon serrano, cantinpalo, sopressa, smoked rump, manchego, olives, pickled chilli,
red pepper puree, sourdough

Mains (choice)

Signature smoked rump cap
with caramelised shallots, port wine jus

Buttermilk chicken
poached buttermilk chicken, crispy jamon, sweet potato and honey puree (gf)

Salmon lemon thyme
roasted heirloom carrots, fine nuts, riberry and chimichurri (gf)

Bangalow pork sirloin / apricot condiment / house pickled cabbage / juniper seasoning (gf)

Beetroot gnocchi
beetroot, pumpkin, fried quinoa, ricotta cheese, spinach (v)

triple cooked chips / rocket & parmesan salad (shared)

Desserts (choice)

Strawberry panna cotta
rose petals, dark chocolate crumb and berry dust

Caramelised coconut rice pudding
lychee, pineapple and crushed ginger nuts

Flourless chocolate cake
rum raisin, cashew nut crumb and chocolate sauce(gf) (l)

vanilla bean gelato, ladyfinger and salted caramel


Includes drink, main and dessert



Free range chicken risotto (gf)

Pasta / organic tomato fondue (v)

Tempura fish & chips

Grilled chicken / raw vegetable sticks / chickpea dip (gf)


Jam jar gelato (gf)

Caramelised banana / chocolate sauce (gf)


Sample Menu

Lightly smoked Oysters / warm bacon foam

Tartare Tasmanian salmon / shiso / pickled ginger ice

Sous vide yellowfin tuna / wakame seaweed / black garlic

Flat iron of beef / fondant / smoked king brown mushroom / proper red wine sauce

The Raspberry soufflé 

The Chef’s Table in Rawsons Restaurant is a unique opportunity for private dining with an interactive and engaging food experience. With an ever-changing set-menu designed specifically for you, you’ll enjoy five delicious courses celebrating the seasons.

Known for his fresh, modern flavours and clever twists on the classics you can expect an exciting, interesting and – of course, mouth-watering culinary journey while at the Chef’s Table.

The Chef’s Table is the ideal place for a small group seating 8-10 people and providing an intimate, stylish environment in which to dine. The Chef’s Table is a semi-private space with a divisional wall made of light-capturing, green glass bottles. The raw wood table and rich magenta velvet chairs contrast with the rustic brick and Venetian glass mirror adorned feature walls for a unique and beautiful environment.

Whether it’s a birthday, catch up or just an excuse to dine on amazing food, you’ll love your Chef’s Table Experience.

What to Expect When You Dine at the Chef’s Table: 

• A set menu designed specifically for you 

• Set price per head dining – ideal for groups 

• Dietary requirements can be accommodated and should be advised at time of booking 

• A meet and greet with the Chef 

• Wine matching available upon request 

• Exceptional service with a dedicated waiter


Last orders 11.15am. Weekday Breakfast available in the Brasserie

From the counter

From the kitchen

  • Bacon / egg
  • Grilled sausage / egg
  • Hash browns / egg / cheese

  • Maple syrup / toasted pecans
  • Ricotta / berry compote
  • Tiramisu / mascarpone/ chocolate crumbs

  • Chorizo/ potato / parsley oil
  • House smoked salmon / ricotta / spinach
  • Truffle salsa / potato / ricotta

  • Bacon rashers -4
  • Grilled sausage -4
  • Cooked ham -4
  • Hash browns -4
  • Smashed avocado -4
  • Baked beans -4
  • Wilted spinach -4
  • Hollandaise -2
  • Kids menu

  • Nutella
  • Ricotta / blueberry compote
  • Maple syrup / butter

  • Cappuccino
  • Flat white
  • Long black
  • Café latte

  • English breakfast
  • Earl Grey
  • Darjeeling
  • Green
  • Peppermint
  • Lemon & Ginger

  • Orange
  • Cloudy apple

    Sunday 12 May 

    Celebrate Mother’s Day at your Club. Join us for a buffet breakfast or 3-course lunch. Show mum how much you love her this year!

    Mother’s Day Breakfast

    Sunday 12 May | From 9am
    Members $35 | Non Members $39 | Children $20

    Enjoy a delicious buffet breakfast in Rawsons including pastries, eggs, bacon and all the trimmings.

    Mother’s Day Lunch

    Sunday 12 May | From 12pm
    Members $69 | Non Members $75 | Children $30

    Show Mum how much you care by taking special care of her this Mother’s Day with a spectacular 3 Course Lunch in Rawsons.

    Come celebrate Mother’s Day with us! Mother’s Day is always a popular event so be sure to book early.

    Bookings Essential: Call Customer Service on 9876 4357 (select 9) or Book Online 

    Breakfast Menu

    Cold (buffet at front of Restaurant)

     Bircher Muslie

    Poached Fruit

    Layered yoghurt / berry compote gf

    Mini Muffins

    Selection of Danish & Croissants 

    Selection of Seasonal Cut Fruit

    Cold Cuts & Cheese

    Bread & jams / butter


    Hot dishes (buffet at front of Restaurant)

    Scrambled Eggs gf

    Beef Chipolatas gf

    Maple Bacon gf

    Grilled Tomatoes gf

    Hash browns 

    Butter Roasted mushrooms gf

    Vegetarian Fried Rice & Dim Sims 

    Congee Station with condiments

    Lunch Menu


    Ciabatta rolls / truffle butter


    White Gazpacho (chilled)
    pepper harissa / cucumber salad v

    wice Cooked Char Siu Pork
    buckwheat noodles / Asian greens / spicy broth

    Seared Scallops
    ginger and carrot puree / apple and cinnamon compote / hazelnut oil / crispy speck gf

    Tuna Tataki
    wasabi cream / wakame / ginger soy sauce


     Kilcoy Beef Rump Cap
    confit tomato / philly mash / madeira jus gf

    Pine Nut Crusted Salmon
    horseradish / crushed potatoes / tomato coulis df

    Pan Seared Chicken Breast
    Kumara / Asian greens / tamarind and honey gf

    Spinach and Asparagus Risotto
    marinated fetta / black truffle / roasted pine nuts gf v


     Kaffir Lime Panna cotta
    glazed ginger / mint syrup / melons gf

    Baileys Brulee
    almond biscotti v