Menu







Special 2 & 3 Course Lunch Members

35/45

members receive a 5% discount on menu prices

(includes entrée, main, dessert)

 

entrée

soup of the day 
with crusty shiacciata bread

chef's dim sum selection

salt & pepper calamari
burnt lime, watermelon salsa & balsamic glaze (df)

coconut poached chicken breast strips
fresh mango & snow pea tendril salad (gf, df)

 

main

tempura barramundi fillet
crispy chips, salad & house tartare

pan seared Cone Bay barramundi
pommes paille saffron veloute, caviar & sautéed asparagus 

thai red chicken curry
jasmine rice & asian vegetables (gf)

cornfed chicken supreme
pickled sauerkraut, green beans, cauliflower purée & green peppercorn jus (gf)

signature smoked rump cap 200 gram
58°c slow cooked kilcoy 100-day grain fed marble score 2+ (gf)
(medium or cooked through)
butternut squash risotto
shallots, ricotta, crispy sage & toasted pine nuts (gf, v)

dessert

 
bread & butter pudding
almond, raspberry & brandy anglaise

baileys brulee,
pistachio biscotti, butter crumble & edible flowers

virgin tequila sunrise panna cotta
passionfruit pulp & compressed melons (gf, v)

 

soup & bread

Oysters

Entree

Main

from the grill

dry-aged grill

all grill & dry age steaks are served w/ sidewinders, confit tomatoes, snow pea tendrils & a sauce of your choice
 
Dry aging is a method of concentrating natural flavours of quality beef, as well as the tenderisation of meat. Chef Sanju selects the best cuts of premium Australian beef, which is aged in-house for up to 45 days. The dry-aged grill selection at Rawsons is not readily available outside the finest steakhouse restaurants.

sides

sauces

desserts

BREAD & BUTTER PUDDINGalmond, raspberry & brandy anglaise (v)
COFFEE STONEchocolate soil, crispy pearls, mascarpone cream & raspberry dust
VIRGIN TEQUILA SUNRISE PANNA COTTApassion fruit pulp & compressed melons (gf, v)
PAN SEARED CONE BAY BARRAMUNDIpomme paille saffron veloute, caviar & sautéed asparagus
BLUE SWIMMER CRAB LEMON & CORIANDER RAVIOLI& asian broth (df)
BUTTER SEARED SCALLOPS FIGS & WATERMELON RADISH SALADyellow cherry tomato prosciutto crisp & ginger plum reduction (gf, df)
COFFEE CRUSTED LAMB BACKSTRAPbeetroot hummus, pickled eggplant & pomegranate jus (gf)
CONFIT DUCK MARYLANDbutternut pumpkin puree, beets, pearl barley, quince paste, cocktail onion & molasses
TRIO OF HOMEMADE DIPS& bread (v)
PETUNA OCEAN TROUToyster mushroom, new potato, truffled spring pea sauce & tapioca puff (gf)
CRISPY SKINNED PORK BELLYtextures of beets, nut emulsion & mixed berry relish (gf, df)
SIGNATURE SMOKED RUMP CAP 250 GRAM58°C slow cooked (medium or cooked through) kilcoy 100-day grain fed marble score 2+ (gf, df)
TUNA TATAKI SHICHIMI TOGARASHI, WASABI AIOLIsoy glaze & garlic crisp
Rawsons Dinner

Table d'hôte
Two courses 49.90
Three courses 59.90

Alternate Drop
(select two of each course)
Two courses 47.90
Three courses 57.90



entrée

seafood chowder
w/ prawns, scallop, pipis, fish & herbed crouton

shaolin drums of heaven
scallion, slaw, szechuan aioli

house made tagliolini & king prawns
lemon gremolata crumbs and heirloom tomato

eggplant manti dumplings
walnut sauce, crème sweet herb, aleppo chilli with herb oil (v)

main

pan roasted snapper
bok choy, coriander, and ginger broth (gf)

cornfed chicken supreme
king brown mushroom, carrot puree, mustard sauce (gf)

signature smoked rump cap 250 gram
58°C slow cooked (medium or cooked through)
kilcoy 100-day grain fed marble score 2+ (gf)

green risotto
parmesan crisp, teardrop pepper (gf, v)

dessert

mocha & vanilla panna cotta
mascarpone cream, coffee arabica

poached pear cocktail
absinthe, mixed berry jelly, vanilla foam

sticky fig pudding
salted caramel sauce, caramel popcorn, vanilla gelato

affogato
vanilla bean ice cream, salted caramel, espresso

KIDS MENU

Includes drink, main and dessert

$15



Main

 Cheese Burger
beef patty, lettuce, tomato, pickle, cheese and tomato sauce

Kids Penne Pasta Tubes (v)
napolitana sauce and parmesan cheese

Grilled Minute Steak
chips and gravy

Crumbed Chicken Schnitzel
chips and tomato sauce

Fish and Chips
chips and tomato sauce




Dessert

Ice cream

 

Sample Menu

Lightly smoked Oysters / warm bacon foam

Tartare Tasmanian salmon / shiso / pickled ginger ice

Sous vide yellowfin tuna / wakame seaweed / black garlic

Flat iron of beef / fondant / smoked king brown mushroom / proper red wine sauce

The Raspberry soufflé 



The Chef’s Table in Rawsons Restaurant is a unique opportunity for private dining with an interactive and engaging food experience. With an ever-changing set-menu designed specifically for you, you’ll enjoy five delicious courses celebrating the seasons.

Known for his fresh, modern flavours and clever twists on the classics you can expect an exciting, interesting and – of course, mouth-watering culinary journey while at the Chef’s Table.

The Chef’s Table is the ideal place for a small group seating 8-10 people and providing an intimate, stylish environment in which to dine. The Chef’s Table is a semi-private space with a divisional wall made of light-capturing, green glass bottles. The raw wood table and rich magenta velvet chairs contrast with the rustic brick and Venetian glass mirror adorned feature walls for a unique and beautiful environment.

Whether it’s a birthday, catch up or just an excuse to dine on amazing food, you’ll love your Chef’s Table Experience.

What to Expect When You Dine at the Chef’s Table: 

• A set menu designed specifically for you 

• Set price per head dining – ideal for groups 

• Dietary requirements can be accommodated and should be advised at time of booking 

• A meet and greet with the Chef 

• Wine matching available upon request 

• Exceptional service with a dedicated waiter

 

Last orders 11.15am. Weekday Breakfast available in the Brasserie

From the counter

From the kitchen

  • Bacon / egg
  • Grilled sausage / egg
  • Hash browns / egg / cheese


  • Maple syrup / toasted pecans
  • Ricotta / berry compote
  • Tiramisu / mascarpone/ chocolate crumbs


  • Chorizo/ potato / parsley oil
  • House smoked salmon / ricotta / spinach
  • Truffle salsa / potato / ricotta


  • Bacon rashers -4
  • Grilled sausage -4
  • Cooked ham -4
  • Hash browns -4
  • Smashed avocado -4
  • Baked beans -4
  • Wilted spinach -4
  • Hollandaise -2
  • Kids menu

  • Nutella
  • Ricotta / blueberry compote
  • Maple syrup / butter


  • Cappuccino
  • Flat white
  • Long black
  • Café latte


  • English breakfast
  • Earl Grey
  • Darjeeling
  • Green
  • Peppermint
  • Lemon & Ginger


  • Orange
  • Cloudy apple
  • Trust the Chef is available every Thursday night at Rawsons! What's the menu? Just trust the chef!

    Enjoy 5 courses created from the best available produce selected by Head Chef Sanju for $60 every Thursday night.

    Here's a sample menu of what you might find...

    Starter
    Oyster 2Pcs, chilli, ginger dressing

    Entrée
    Salt & Pepper Calamari, watermelon & mint salsa, lime & balsamic glaze

    Palate Cleanser
    Blood Orange Sorbet

    Main
    Dry Aged Sirloin, sautéed broccolini, truffle mash & port wine jus

    Dessert
    poached pear cocktail, absinthe, mixed berry jelly, vanilla foam

    This is a sample menu only