Menu







Special 2 & 3 Course Lunch Members

31.90/41.90

(includes entrée, main, dessert)

STARTERS

ENTRÉE

OUR PICK

MAINS

OUR PICK

MAINS GRILL

(includes choice of side & house condiments)

SIDES

DESSERTS

STARTERS

ENTRÉE

MAINS

Mains Grill

(includes choice of side & house condiments)

KILCOY ESTATE DRY AGED MEATS

SIDES

DESSERTS

Two courses 49.90

Three courses 59.90



Organic sourdough / cultured butter (for the table)



Entrées (shared)

Our bread & dips / tomato & roasted capsicum / hummus / aioli (v)

Gordo olives (gf) (v)

Cured meats selection

Buratta / confit tomato / preserved peach / basil / olive oil (gf) (v)

Artichoke & Portobello mushroom frito / lemon (v)

Grilled hot Rodriguez chorizo / pickled chilli / lemon (gf)



Mains (choice)

The smoked rump cap 250g / red wine jus (gf)

Southern highlands chicken breast / eggplant dengaku / hazelnut & spinach leaves

Tempura flathead / tartare / lemon

Tasmanian salmon fillet / spinach / buerre blanc (gf)

Bangalow pork sirloin / apricot condiment / house pickled cabbage / juniper seasoning (gf)

Potato gnocchi / hand crushed tomato fondue / ricotta / parmesan & black pepper (v)


(Complementary sides from the kitchen)



Desserts (choice)


Single origin 70% chocolate & honeycomb pot du crème /drunken prune

Caramelised coconut rice pudding / pineapple / crushed ginger nuts

Portuguese tart / espresso gelato

Our affogato

18 month mature cheddar / honeycomb vinegar / lavosh crackers

KIDS MENU

Includes drink, main and dessert

$15



Main

Free range chicken risotto (gf)

Pasta / organic tomato fondue (v)

Tempura fish & chips

Grilled chicken / raw vegetable sticks / chickpea dip (gf)



Dessert

Jam jar gelato (gf)

Caramelised banana / chocolate sauce (gf)

 

Sample Menu

Lightly smoked Oysters / warm bacon foam

Tartare Tasmanian salmon / shiso / pickled ginger ice

Sous vide yellowfin tuna / wakame seaweed / black garlic

Flat iron of beef / fondant / smoked king brown mushroom / proper red wine sauce

The Raspberry soufflé 



The Chef’s Table in Rawsons Restaurant is a unique opportunity for private dining with an interactive and engaging food experience. With an ever-changing set-menu designed specifically for you, you’ll enjoy five delicious courses celebrating the seasons.

Known for his fresh, modern flavours and clever twists on the classics you can expect an exciting, interesting and – of course, mouth-watering culinary journey while at the Chef’s Table.

The Chef’s Table is the ideal place for a small group seating 8-10 people and providing an intimate, stylish environment in which to dine. The Chef’s Table is a semi-private space with a divisional wall made of light-capturing, green glass bottles. The raw wood table and rich magenta velvet chairs contrast with the rustic brick and Venetian glass mirror adorned feature walls for a unique and beautiful environment.

Whether it’s a birthday, catch up or just an excuse to dine on amazing food, you’ll love your Chef’s Table Experience.

What to Expect When You Dine at the Chef’s Table: 

• A set menu designed specifically for you 

• Set price per head dining – ideal for groups 

• Dietary requirements can be accommodated and should be advised at time of booking 

• A meet and greet with the Chef 

• Wine matching available upon request 

• Exceptional service with a dedicated waiter

 

Last orders 11.15am. Weekday Breakfast available in the Brasserie

From the counter

From the kitchen

  • Bacon / egg
  • Grilled sausage / egg
  • Hash browns / egg / cheese


  • Maple syrup / toasted pecans
  • Ricotta / berry compote
  • Tiramisu / mascarpone/ chocolate crumbs


  • Chorizo/ potato / parsley oil
  • House smoked salmon / ricotta / spinach
  • Truffle salsa / potato / ricotta


  • Bacon rashers -4
  • Grilled sausage -4
  • Cooked ham -4
  • Hash browns -4
  • Smashed avocado -4
  • Baked beans -4
  • Wilted spinach -4
  • Hollandaise -2
  • Kids menu

  • Nutella
  • Ricotta / blueberry compote
  • Maple syrup / butter


  • Cappuccino
  • Flat white
  • Long black
  • Café latte
  • Mug cup /strong / soy - add 0.4


  • English breakfast
  • Earl Grey
  • Darjeeling
  • Green
  • Peppermint
  • Lemon & Ginger


  • Orange
  • Cloudy apple
  • Robert Oatley’s Best from the West

    with Darren Jahn
    Wednesday 25 July from 7pm

    $84 member - $89 non member

    Enjoy a 5 course degustation menu in Rawsons Restaurant with matched award-winning West Australian wines with each course while exploring each of Robert Oatley’s ranges - Signature, Finisterre and The Pennant.

    Bookings essential. Call Customer Service 9876 4357 (select 9) or Book Online

     

    Menu

    Tuna tataki / onion sprout / Yuzu dressing / miso

    Robert Oatley Signature Series Great Southern Riesling

     -

    Salmon mousse stuffed squid / capsicum / fennel / parsley / cous cous

    Robert Oatley Signature Series Margaret River Chardonnay

     -

    Duck breast risotto / wild mushrooms

    The Pennant Margaret River Chardonnay

     -

    Smoked Kilcoy sirloin / duck fat confit potato

    Robert Oatley Signature Series Margaret River Cabernet Sauvignon

     -

    Parmesan cheese stuffed cannoli / roasted almonds / drunken dried fruit / black tea syrup

    Finisterre Great Southern Cabernet Sauvignon