Special 2 & 3 Course Lunch Members


(includes entrée, main, dessert)







(includes choice of side & house condiments)






Mains Grill

(includes choice of side & house condiments)




Two courses 49.90

Three courses 59.90

Organic sourdough / cultured butter (for the table)

Entrées (shared)

Our bread & dips / tomato & roasted capsicum / hummus / aioli (v)

Gordo olives (gf) (v)

Cured meats selection

Buratta / confit tomato / preserved peach / basil / olive oil (gf) (v)

Artichoke & Portobello mushroom frito / lemon (v)

Grilled hot Rodriguez chorizo / pickled chilli / lemon (gf)

Mains (choice)

The smoked rump cap 250g / red wine jus (gf)

Southern highlands chicken breast / eggplant dengaku / hazelnut & spinach leaves

Tempura flathead / tartare / lemon

Tasmanian salmon fillet / spinach / buerre blanc (gf)

Bangalow pork sirloin / apricot condiment / house pickled cabbage / juniper seasoning (gf)

Potato gnocchi / hand crushed tomato fondue / ricotta / parmesan & black pepper (v)

(Complementary sides from the kitchen)

Desserts (choice)

Single origin 70% chocolate & honeycomb pot du crème /drunken prune

Caramelised coconut rice pudding / pineapple / crushed ginger nuts

Portuguese tart / espresso gelato

Our affogato

18 month mature cheddar / honeycomb vinegar / lavosh crackers


Includes drink, main and dessert



Free range chicken risotto (gf)

Pasta / organic tomato fondue (v)

Tempura fish & chips

Grilled chicken / raw vegetable sticks / chickpea dip (gf)


Jam jar gelato (gf)

Caramelised banana / chocolate sauce (gf)


Sample Menu

Lightly smoked Oysters / warm bacon foam

Tartare Tasmanian salmon / shiso / pickled ginger ice

Sous vide yellowfin tuna / wakame seaweed / black garlic

Flat iron of beef / fondant / smoked king brown mushroom / proper red wine sauce

The Raspberry soufflé 

The Chef’s Table in Rawsons Restaurant is a unique opportunity for private dining with an interactive and engaging food experience. With an ever-changing set-menu designed specifically for you, you’ll enjoy five delicious courses celebrating the seasons.

Known for his fresh, modern flavours and clever twists on the classics you can expect an exciting, interesting and – of course, mouth-watering culinary journey while at the Chef’s Table.

The Chef’s Table is the ideal place for a small group seating 8-10 people and providing an intimate, stylish environment in which to dine. The Chef’s Table is a semi-private space with a divisional wall made of light-capturing, green glass bottles. The raw wood table and rich magenta velvet chairs contrast with the rustic brick and Venetian glass mirror adorned feature walls for a unique and beautiful environment.

Whether it’s a birthday, catch up or just an excuse to dine on amazing food, you’ll love your Chef’s Table Experience.

What to Expect When You Dine at the Chef’s Table: 

• A set menu designed specifically for you 

• Set price per head dining – ideal for groups 

• Dietary requirements can be accommodated and should be advised at time of booking 

• A meet and greet with the Chef 

• Wine matching available upon request 

• Exceptional service with a dedicated waiter


Last orders 11.15am. Weekday Breakfast available in the Brasserie

From the counter

From the kitchen

  • Bacon / egg
  • Grilled sausage / egg
  • Hash browns / egg / cheese

  • Maple syrup / toasted pecans
  • Ricotta / berry compote
  • Tiramisu / mascarpone/ chocolate crumbs

  • Chorizo/ potato / parsley oil
  • House smoked salmon / ricotta / spinach
  • Truffle salsa / potato / ricotta

  • Bacon rashers -4
  • Grilled sausage -4
  • Cooked ham -4
  • Hash browns -4
  • Smashed avocado -4
  • Baked beans -4
  • Wilted spinach -4
  • Hollandaise -2
  • Kids menu

  • Nutella
  • Ricotta / blueberry compote
  • Maple syrup / butter

  • Cappuccino
  • Flat white
  • Long black
  • Café latte
  • Mug cup /strong / soy - add 0.4

  • English breakfast
  • Earl Grey
  • Darjeeling
  • Green
  • Peppermint
  • Lemon & Ginger

  • Orange
  • Cloudy apple
  • Father's Day Breakfast from 8am

    $35 Members - $39 non members - $20 Children

    Enjoy a delicious buffet breakfast in Rawsons including pastries, eggs, bacon and all the trimmings.

    Bookings essential, call Customer Service 9876 4357 (select 9) or Book Online




     Cold / ambient 

    Granola (gf)

    Layered yoghurt / berry compote (gf)

    Mini cakes

    Belgian waffles

    Fruit salad gf

    Mini pastries

    Bread & jams / butter

    Hot dishes

     Eggs cooked live, fried or scrambled (gf)

    Sausages (gf)

    Baked beans (gf)

    Hash browns

    Grilled Tomatoes

    Maple Bacon (gf)

    Butter Roasted mushrooms (gf)

    Father's Day Lunch from 12.30pm

    $69 Members - $75 non members - $30 Children

    Choose a delicious 3 course lunch in Rawsons Restaurant from a specially designed Father's Day Menu

    Bookings essential, call Customer Service 9876 4357 (select 9) or Book Online





    Sourdough bread / cultured butter

    Entrees (select 1)

    Butternut pumpkin soup / herbed cream / croutons (v)

    Crispy salt & pepper calamari / fresh coriander / lime caramel

    Sticky pork belly / kumara puree / grilled granny smith apple

    Mains (select 1)

    Tasmanian salmon fillet / rocket & fennel salad / fried quinoa / beurre blanc

    59°C Smoked rump of beef / potato fondant / tiger prawns / béarnaise sauce

    Buttermilk fried chicken / winter slaw / spicy dipping sauce

    Porcini mushroom risotto / basil oil (v)

    Table side

    Seasonal vegetables

    Desserts (select 1)

    Crème brûlée / vanilla bean gelato (v)

    Sticky fig pudding / butterscotch sauce / double cream (v)

    Affogato / vanilla gelato / arabica espresso / kalua / shaved dark chocolate (v)