Menu







Special 2 & 3 Course Lunch Members

31.90/41.90

(includes entrée, main, dessert)

STARTERS

ENTRÉE

MAINS

OUR PICK

Grilled select cuts & dry-aged beef

excluded from set menu
(served with caramelised shallots, port wine jus and choice of side)

SIDES

DESSERTS

STARTERS

ENTRÉE

MAINS

Grilled select cuts & dry-aged beef

(served with caramelised shallots, port wine jus and choice of side)
Dry Aged Meat – Dry Aging is the process of concentrating natural flavours of premium quality beef, as well as breaking down enzymes to further improve tenderisation. Rawsons selects the best cuts and ages beef in specially designed meat cabinets for up to forty days. Our grilled selection is a premium product that’s not readily available outside of steak restaurants.

SIDES

DESSERTS

Two courses 49.90

Three courses 59.90



Black garlic sourdough
black garlic butter, olive crumbs, parsley and melted parmesan (v)


Entrées (shared)

Charcuterie platter
jamon serrano, cantinpalo, sopressa, smoked rump, manchego, olives, pickled chilli,
red pepper puree, sourdough


Mains (choice)

Signature smoked rump cap
with caramelised shallots, port wine jus

Buttermilk chicken
poached buttermilk chicken, crispy jamon, sweet potato and honey puree (gf)

Salmon lemon thyme
roasted heirloom carrots, fine nuts, riberry and chimichurri (gf)

Bangalow pork sirloin / apricot condiment / house pickled cabbage / juniper seasoning (gf)

Beetroot gnocchi
beetroot, pumpkin, fried quinoa, ricotta cheese, spinach (v)



triple cooked chips / rocket & parmesan salad (shared)



Desserts (choice)


Strawberry panna cotta
rose petals, dark chocolate crumb and berry dust

Caramelised coconut rice pudding
lychee, pineapple and crushed ginger nuts

Flourless chocolate cake
rum raisin, cashew nut crumb and chocolate sauce(gf) (l)

Affogato
vanilla bean gelato, ladyfinger and salted caramel

KIDS MENU

Includes drink, main and dessert

$15



Main

Free range chicken risotto (gf)

Pasta / organic tomato fondue (v)

Tempura fish & chips

Grilled chicken / raw vegetable sticks / chickpea dip (gf)



Dessert

Jam jar gelato (gf)

Caramelised banana / chocolate sauce (gf)

 

Sample Menu

Lightly smoked Oysters / warm bacon foam

Tartare Tasmanian salmon / shiso / pickled ginger ice

Sous vide yellowfin tuna / wakame seaweed / black garlic

Flat iron of beef / fondant / smoked king brown mushroom / proper red wine sauce

The Raspberry soufflé 



The Chef’s Table in Rawsons Restaurant is a unique opportunity for private dining with an interactive and engaging food experience. With an ever-changing set-menu designed specifically for you, you’ll enjoy five delicious courses celebrating the seasons.

Known for his fresh, modern flavours and clever twists on the classics you can expect an exciting, interesting and – of course, mouth-watering culinary journey while at the Chef’s Table.

The Chef’s Table is the ideal place for a small group seating 8-10 people and providing an intimate, stylish environment in which to dine. The Chef’s Table is a semi-private space with a divisional wall made of light-capturing, green glass bottles. The raw wood table and rich magenta velvet chairs contrast with the rustic brick and Venetian glass mirror adorned feature walls for a unique and beautiful environment.

Whether it’s a birthday, catch up or just an excuse to dine on amazing food, you’ll love your Chef’s Table Experience.

What to Expect When You Dine at the Chef’s Table: 

• A set menu designed specifically for you 

• Set price per head dining – ideal for groups 

• Dietary requirements can be accommodated and should be advised at time of booking 

• A meet and greet with the Chef 

• Wine matching available upon request 

• Exceptional service with a dedicated waiter

 

Last orders 11.15am. Weekday Breakfast available in the Brasserie

From the counter

From the kitchen

  • Bacon / egg
  • Grilled sausage / egg
  • Hash browns / egg / cheese


  • Maple syrup / toasted pecans
  • Ricotta / berry compote
  • Tiramisu / mascarpone/ chocolate crumbs


  • Chorizo/ potato / parsley oil
  • House smoked salmon / ricotta / spinach
  • Truffle salsa / potato / ricotta


  • Bacon rashers -4
  • Grilled sausage -4
  • Cooked ham -4
  • Hash browns -4
  • Smashed avocado -4
  • Baked beans -4
  • Wilted spinach -4
  • Hollandaise -2
  • Kids menu

  • Nutella
  • Ricotta / blueberry compote
  • Maple syrup / butter


  • Cappuccino
  • Flat white
  • Long black
  • Café latte


  • English breakfast
  • Earl Grey
  • Darjeeling
  • Green
  • Peppermint
  • Lemon & Ginger


  • Orange
  • Cloudy apple