Set Lunch

Lunch Menu

Special 2 & 3 Course Lunch Members 29.90/39.90

(excluding oysters & mains grill menu items)

 

Organic sourdough / cultured butter for two

Gordo olives (gf) (l)

Tasmanian pacific oysters / mountain pepper vinegar (gf) (l)

 

Entrées

Today’s veloute (v) (gf)

Risotto Nero / chive olive oil (v) (gf)

Goats cheese brulee / brioche / apricot (v)

Smoked salmon mousse / rye crumbs / capers / dill / pickled cucumber

Salt & pepper calamari / lime caramel (gf)

“Old school” farmhouse terrine / leaves / bramble dressing (gf) (l)

Sesame seared tuna / yuzu ponzu

Mushroom parfait / truffle honey / macadamia (v) (gf)

Tasmanian salmon tartare / shiso dressing (gf)

 

Mains 

Potato gnocchi / truffle butter / pumpkin / ricotta / chard / sourdough pangrattato

“Southern highlands” chicken breast / wood roasted mushrooms (gf)

Cold olive oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream (gf)    

Tempura flathead / proper tartare sauce     

The smoked rump cap / scorched onions / red wine jus (medium, cooked through on request) (gf) (s)  

“Bangalow” pork loin / cauliflower / apricot / sancho pepper

 

Desserts      

Our handmade gelato (gf)

Our signature affogato

Single origin 70% chocolate / breakfast cereal / milk gelato

The snickers cannoli’s   

18 month calvados mature cheddar / honeycomb vinegar / lavosh crackers

Lemon tart / white chocolate / lime leaf ganache

 

 

Mains Grill – excluded from prix fix menu

(price includes a side & choice of house condiments)     

 

“Southern highlands” chicken / red chard / jus gras (gf)

Market fish / beurre blanc (gf)

Tasmanian salmon fillet / spinach / beurre blanc (gf)

“Bangalow” pork belly /burnt apple butter / soy caramel jus

“Kilcoy” sirloin 300g / proper red wine jus (gf) (l)

The smoked rump cap 250g / red wine jus  (medium, cooked through on request) (gf) (s)  

 

Sides

The buttered potato puree (gf)

Triple cooked fat chips  (v)

Buttered seasonal greens (gf) (v)

Our salad (v)

The onion rings  (v)

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