Set Lunch

Lunch Menu

Special 2 & 3 Course Lunch Members 29.90/39.90

(excluding oysters & mains grill menu items)

 

Organic sourdough / cultured butter for two

Gordo olives (gf) (l)

Tasmanian pacific oysters / mountain pepper vinegar (gf) (l)

 

Entrées

Chilled gazpacho verde / mint oil (v) (l)

Garden pea risotto / summer truffle salsa (v) (gf)

Meredith” goats cheese ricotta / garden bits / tomato gazpacho dressing (v) (gf)

Smoked salmon mousse / rye crumbs / capers / dill / pickled cucumber

 Zucchini crudo / chard / lemon / manchego (v) (gf)

Pork knuckle terrine / scorched cauliflower / mustard pickle melon (gf)

Sesame seared tuna / yuzu ponzu

 

Mains 

Potato gnocchi / curry leaf butter / pine nuts / raisins / chard / sourdough pangrattato

“Southern highlands” chicken breast / wood roasted mushrooms (gf)

Cold olive oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream (gf)    

Tempura flathead / proper tartare sauce     

The smoked rump cap / scorched onions / red wine jus (medium, cooked through on request) (gf) (s)  

“Bangalow” pork loin / cauliflower / apricot / sancho pepper

 

Desserts      

Our handmade gelato (gf)

Our signature affogato

Freshly baked lemon & thyme madeleines

Panna cotta / strawberry / rhubarb    

18 month calvados mature cheddar / honeycomb vinegar / lavosh crackers

Today’s tart

 

 

Mains Grill – excluded from prix fix menu

(price includes a side & choice of house condiments)     

 

“Southern highlands” chicken breast al mattone / jus gras (gf) (l)

Market fish / beurre blanc (gf)

Tasmanian salmon fillet / beurre blanc (gf)

“Bangalow” pork belly / soy caramel jus (l)

“Kilcoy” sirloin 300g / proper red wine jus (gf) (l)

The smoked rump cap 250g / red wine jus  (medium, cooked through on request) (gf) (s)  

 

Sides

Triple cooked fat chips  (v)

Buttered seasonal greens (gf) (v)

Our salad (v)

The onion rings  (v)

sourdough
oysters
salmon
pork
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