Set Lunch

Lunch Menu

Special 2 & 3 Course Lunch Members 29.90/39.90

(includes entrée, main, dessert)


Organic sourdough / cultured butter for two

Gordo olives (gf) (l)

Tasmanian pacific oysters / mountain pepper vinegar (gf) (l)

Spanish anchovies “pujado cantabrico” / roasted capsicum / toasted sourdough (l)

Charcuterie plate / jamon serrano / sopressa / chorizo / olives / pickled chilli / red pepper / sourdough

Grilled chorizo / pickled chilli (gf) (l)



Today’s veloute (v) (gf)

Heirloom & roma tomatoes / goats cheese / balsamic / basil (gf) (v)

House smoked salmon mousse bruschetta / dill / capers / garden bits

Red pepper risotto / bocconcini / chive oil (gf)

Salt & pepper calamari / lime caramel (gf) (l)

Jamon serrano & pork jowl / pickled cabbage / apple butter (gf)



Seared yellowfin tuna steak / pearl desiree / green beans / salsa verde (gf) (l)

Southern highlands chicken breast / wood roasted mushrooms (gf) (l)

Cold olive oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream (gf)

Tempura flathead / proper tartare sauce

The smoked rump cap / scorched onions / red wine jus (medium, cooked through on request) (gf)

Bangalow pork belly / cauliflower / beetroot / smashed apple / juniper

Today’s sea catch



Rhubarb & honeycomb yoghurt / basil crumbs

The snickers cannoli’s

Orange & dark chocolate tart

Our handmade gelato or sorbet cup (gf)

Watermelon / strawberry gel / cream cheese gelato (gf)

Our signature affogato

18 month mature cheddar whisky soaked / honeycomb vinegar / lavosh crackers


Mains Grill – excluded from prix fix menu

(price includes a side & choice of house condiments)     


Southern highlands chicken breast / red chard / jus gras (gf)

250g flat iron / proper red wine jus (gf)(l)

Kilcoy sirloin 300g / proper red wine jus (gf)(l)

The smoked rump cap 250g / red wine jus (medium, cooked through on request) (gf) (l)

Dry-aged 300g sirloin / house condiments

Dry-aged 1kg T-bone / house condiments



Rocket & parmesan / cocoa balsamic (gf)

Triple cooked fat chips (v)

Buttered seasonal greens (gf) (v)

Our coleslaw (gf) (v)

The onion rings (v)

Charred corn on cob / lime cumin butter / aged cheddar (gf)

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