Set Lunch

Lunch Menu

Special 2 & 3 Course Lunch Members 29.90/39.90

(excluding oysters & mains grill menu items)


Organic sourdough / cultured butter for two

Gordo olives (gf) (l)

Tasmanian pacific oysters / mountain pepper vinegar (gf) (l)



Chilled gazpacho verde / mint oil (v) (l)

Garden pea risotto / summer truffle salsa (v) (gf)

Meredith” goats cheese ricotta / garden bits / tomato gazpacho dressing (v) (gf)

Smoked salmon mousse / rye crumbs / capers / dill / pickled cucumber

 Zucchini crudo / chard / lemon / manchego (v) (gf)

Pork knuckle terrine / scorched cauliflower / mustard pickle melon (gf)

Sesame seared tuna / yuzu ponzu



Potato gnocchi / curry leaf butter / pine nuts / raisins / chard / sourdough pangrattato

“Southern highlands” chicken breast / wood roasted mushrooms (gf)

Cold olive oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream (gf)    

Tempura flathead / proper tartare sauce     

The smoked rump cap / scorched onions / red wine jus (medium, cooked through on request) (gf) (s)  

“Bangalow” pork loin / cauliflower / apricot / sancho pepper



Our handmade gelato (gf)

Our signature affogato

Freshly baked lemon & thyme madeleines

Panna cotta / strawberry / rhubarb    

18 month calvados mature cheddar / honeycomb vinegar / lavosh crackers

Today’s tart



Mains Grill – excluded from prix fix menu

(price includes a side & choice of house condiments)     


“Southern highlands” chicken breast al mattone / jus gras (gf) (l)

Market fish / beurre blanc (gf)

Tasmanian salmon fillet / beurre blanc (gf)

“Bangalow” pork belly / soy caramel jus (l)

“Kilcoy” sirloin 300g / proper red wine jus (gf) (l)

The smoked rump cap 250g / red wine jus  (medium, cooked through on request) (gf) (s)  



Triple cooked fat chips  (v)

Buttered seasonal greens (gf) (v)

Our salad (v)

The onion rings  (v)

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