Set Lunch

2 & 3 Course Lunch 29.90/39.90

(excluding oysters & mains grill menu items)

 

Entrée

Chilled green pea veloute / mint oil (v) (gf)

Cauliflower cheese risotto

“Meredith” goats cheese ricotta / garden bits / tomato gazpacho dressing (v) (gf)

Smoked salmon mousse / rye crumbs / capers / dill / pickled cucumber

Zucchini crudo / chard / lemon / manchego (v) (gf)

Chicken terrine / pickled mushroom / radish

Mains

Potato gnocchi / cauliflower / spinach / sultana / curry leaf macadamia butter (v)(gf)

“Southern highlands” chicken breast / wood roasted mushrooms (s)

The smoked rump cap 250g / scorched onions / red wine jus (gf) (s)

“Bangalow” pork chop / parsnip / apple gel (s)

Desserts

Espresso cup sorbet (gf)

Our signature affogato

Freshly baked lemon & thyme madeleines

The chocolate mousse / peanut butter gelato

12yr single malt infused emmental cheese / honeycomb vinegar / lavosh crackers

 

Sides - all 8

Triple cooked chips

Our table salad

Buttered greens

The onion rings

 

Courses can be purchased individually

members discount does not apply to set menu

 

 

 

Mains Grill 

 

 (price includes a side & choice of house condiments)     

 

 “Southern highlands” chicken breast al mattone / jus gras (gf)

34 

Market fish   / butter sauce (gf)

 34

“Bangalow” pork belly  / soy caramel jus (gf)

 35

“Kilcoy” sirloin 300g / house condiments (gf)

 40
   
   

 

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