Group Menu

 

 

Menu Options: 

1. Alternate Drop ($55) – Pre-Select two menu items from each course to be alternatively dropped for the table.
2. Open Course Selection ($60) – Diners may select any item of their choice from the menu.

 

Group Menu

 

Organic sourdough / cultured butter (for the table)

Entrées

The O.G. smoked salmon / rye crumbs / sour cream cheese (can be made GF)

Mushroom parfait / truffle honey / macadamia (V) (can be made GF)

Old school farmhouse terrine / leaves & bramble dressing (Gf)

Tasmanian salmon tartare / Shiso dressing / garden bits (Gf)

Risotto nero / chive olive oil (V) (Gf) (entrée /main)

Mains

 The smoked rump cap 250g / red wine jus (Gf)

Bangalow Pork loin & jowl / cauliflower / raisin / chard / caramel soy (can be made GF)

Potato gnocchi / truffle butter / pumpkin / ricotta / chard / sourdough pangratatto (V)

Cold olive oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream (Gf)

Today’s fish plate (Gf)

 

Complementary sides from the kitchen

Desserts

 Single origin 70% chocolate / breakfast cereal milk gelato (can be made gf)

The snickers (can be made gf)

Our affogato

Lemon tart / white chocolate lime leaf ganache

18 month French brandy rubbed mature cheddar / soft blue / brie / honeycomb vinegar / lavosh crackers (your choice of 1)

The cherry soufflé / coconut crumbs / vanilla pouring cream (please allow 15 mins) additional $2pp

 

 

 

Walk in Group Menu (groups of 10 or more) - $47

 

Today’s Appetiser

 

Entrée (choice of)

Mushroom parfait / truffle honey/ macadamia (V) (Gf)

Old school farmhouse terrine / leaves & bramble dressing (Gf)

Salt & pepper squid / lime caramel (Gf)

Risotto Nero / chive olive oil (V) (Gf)

Today’s veloute soup (V) (gf)


Mains (choice of)

Potato gnocchi / truffle butter / pumpkin / ricotta / chard / sourdough pangratatto (V)

Cold olive oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream (Gf)

Southern highlands free range chicken breast / wood roasted mushrooms (GF)

The smoked rump cap / scorched onions / proper red wine jus (Gf)

Tempura flathead / proper tartare sauce

 

Complimentary sides from the kitchen

barramundi
rump cap
smoked salmon
terrine
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