Group Menu

Two courses 49.90

Three courses 59.90

Organic sourdough / cultured butter (for the table)


Entrées (shared)

Our bread & dips / tomato & roasted capsicum / hummus / aioli (v)

Gordo olives (gf) (v)

Cured meats selection

Buratta / confit tomato / preserved peach / basil / olive oil (gf) (v)

Artichoke & Portobello mushroom frito / lemon (v)

Grilled hot Rodriguez chorizo / pickled chilli / lemon (gf)


Mains (choice)

The smoked rump cap 250g / red wine jus (gf)

Southern highlands chicken breast / eggplant dengaku / hazelnut & spinach leaves

Tempura flathead / tartare / lemon

Tasmanian salmon fillet / spinach / buerre blanc (gf)

Bangalow pork sirloin / apricot condiment / house pickled cabbage / juniper seasoning (gf)

Potato gnocchi / hand crushed tomato fondue / ricotta / parmesan & black pepper (v)

(Complementary sides from the kitchen)


Desserts (choice)

Single origin 70% chocolate & honeycomb pot du crème /drunken prune

Caramelised coconut rice pudding / pineapple / crushed ginger nuts

Portuguese tart / espresso gelato

Our affogato

18 month mature cheddar / honeycomb vinegar / lavosh crackers

rump cap
smoked salmon
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