Group Menu

Two courses 49.90

Three courses 59.90

Organic sourdough / cultured butter (for the table)

 

Entrées

 House smoked salmon / granny smith apple / sour cream cheese (can be made gf)

Heirloom & roma tomatoes / goats cheese / balsamic / basil / olive oil (can be made gf)

Cured kingfish & salmon ceviche / sesame / yuzu ponzu

Red pepper & boconcini risotto / chive oil (gf)

Kilcoy beef tartare / pear / roasted onion butter

 

Mains

The smoked rump cap 250g / red wine jus (gf)

Seared yellow fin tuna / pearl desiree / green bean / salsa verde (gf

Bangalow pork belly / cauliflower puree / beetroot / smashed apple / juniper seasoning

Potato gnocchi / spiced butter / sweet corn / ricotta / chard / sourdough pangratatto

Butter poached turkey breast / potato cake / pistachio / cranberry / proper gravy (gf)

Today’s sea catch

 

(Complementary sides from the kitchen)

 

Desserts

Rum baba / latte gelato / rum syrup

Plum pudding / brandy custard

Our affogato

Orange & dark chocolate tart

Rhubarb & honeycomb yoghurt / basil crumbs

18 month French brandy rubbed mature cheddar / honeycomb vinegar / lavosh crackers

barramundi
rump cap
smoked salmon
terrine
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