Enjoy 5 courses created from the best available produce selected by Head Chef Sanju for $60 every Thursday night.
Here's a sample menu of what you might find...
Oyster 2Pcs, chilli, ginger dressing
Salt & Pepper Calamari, watermelon & mint salsa, lime & balsamic glaze
Blood Orange Sorbet
Dry Aged Sirloin, sautéed broccolini, truffle mash & port wine jus
poached pear cocktail, absinthe, mixed berry jelly, vanilla foam
This is a sample menu only