Wednesday 14 February | Bookings from 7pm
Members $69 | Non Members $75
Love is in the air! We invite you to enjoy a romantic dinner at Rawsons Restaurant. Chef Nick Whitehouse has created a 4-course menu highlighting local producers and designed especially for two!
Bookings Essential: Call Customer Service on 9876 4357 (select 9) or Book Online
Tasmanian Coffin Bay oysters/ shiso apple dressing (gf)
Sous vide salmon / orange sumac & fennel / champagne emulsion (gf)
Kilcoy estate reserve cut sirloin steak / beef cheek jam / smoked potato / proper red wine sauce (gf)
Bailey’s parfait sphere (gf available)