Thursday 8 March | From 7pm
$84 Members | $89 Non Members
This five-course degustation with paired wines will celebrate the perfect marriage of Semillon and seafood.
Our award-winning Rawsons Restaurant will host an extraordinary event this March presented by Bruce Tyrrell. Titled ‘Vineyard to the Sea’ this five-course degustation with paired wines will celebrate the perfect marriage of Semillon and seafood.
Bookings are essential. Call Customer Service on 9876 4357 (select 9) or Book Online
Oyster vs Clam / Natural
Tyrrell’s Pinot Noir Chardonnay Brut
Humpty Doo Barramundi Sashimi
Tyrrell’s Hunter Valley Semillon
Confit Salmon / Chive Crumpet / Salmon Caviar / Aloe Vera / Buttercream
Tiger Prawns & it’s Broth / Garlic Butter Powder
Aged Cheddar Twice Baked Soufflé / Cauliflower / Honey Caramel / Macadamia
Tyrrell’s Vat 1 Semillon