Thursday 21 November from 7pm
Visitors $110 Members $94
If you love bubbles this unique Rawsons Restaurant and Chandon event is not to be missed! Celebrating all things bubbles, this celebratory favourite will be beautifully paired with five different food courses demonstrating whimsical and robust combinations that will surprise and delight you.
Let go of all preconceived notions of sparkling wine and explore the depth, range and vast combinations you didn’t even know were possible. With a bespoke menu for this event by Head Chef Sanju, sparkling wines by Chandon and a surprise guest speaker, this is truly a special event.
Bookings are essential. Book online or call Customer Service 9876 4357.