Dinner

Dinner Menu

Organic sourdough/ cultured butter

Gordo olives

Tasmanian pacific oysters/ mountain pepper dressing

Charcuterie plate / jamon serrano / cantimpalo / smoked rump / manchego / olives / pickled chilli / red pepper puree / sourdough

Grilled hot Rodriguez chorizo / pickled chilli / lemon (gf) (l)

Spanish white anchovies “Boquerones” / roasted capsicum / toasted sourdough (l)

7

7

18/34

30
 

14

14

Entrée

 

Our saffron fish soup / rouille / pangratatto

Salt & pepper calamari / lime caramel (l) (gf)

Local burrata / heirloom tomato / scorched peach / basil / olive oil (gf) (v)

House smoked salmon tartare mousse / dill oil / horseradish buttermilk (gf)

Porcini mushroom & truffle risotto / puffed rice / parmesan / chive oil (gf) (v)

Prawn linguini / kombu / lemon

Aritchoke & Portobello mushroom frito / lemon / parsley / toasted milk aioli (v)

16

19

17

17

18

21

21

Mains

 

Potato Gnocchi / roasted cauliflower / hand crushed tomato fondue / ricotta / parmesan / black pepper (v)

Humpty doo barramundi / charred artichoke & citrus barigoul / kelp chive oil (gf)

Bamboo wrapped miso Tasmanian salmon / ginger & pickled carrots (l) (gf)

Southern highland chicken breast / eggplant dengaku / hazelnuts & spinach (gf)

Twice cooked duck breast & leg / orange caramel / endive & apple (gf)

Junee lamb rump whey marinated / cauliflower / Australian lentils / anchovy butter (gf)

Kilcoy beef tenderloin 180g / pomme gallette / red wine jus (gf)

26
  

36

34

32

39

39
  

36

 

Mains Grill

(includes choice of side & house condiments)

 

Bangalow pork sirloin / soy caramel jus (l)

House smoked rump cap 250g / proper red wine jus (medium, cooked through on request) (gf)

Kilcoy estate sirloin 300g / proper red wine jus (l)

T-bone 1kg / proper red wine jus (allow 45mins for medium) (l)

35

37
  

40

95

 Kilcoy Estate Dry Aged Meats

(available on special or pre-book your cut of choice)

 

T-Bone 1kg / sirloin & tenderloin

Sirloin 300g / top sirloin – rear of the rib

Rump cap 250-900g / tender top of the rump

Rib-Eye 300-900g / scotch on the bone

 95

55

MP

MP

Sides


 

Fat chips (v) (l)

Paris mash

Buttered seasonal greens (gf) (v)

Rocket & parmesan / cocoa balsamic 

The onion rings (v)

Wood roasted mushrooms for two (gf)

6/9

6/9

6/9

7/11

6/9

-/12

Desserts 

 

Raspberry soufflé / lemongrass / white chocolate (Please allow 15mins) (gf)

Single origin 70% chocolate & honeycomb pot du crème / drunken prunes

Our Portuguese tart / espresso gelato

Elderflower pannacotta / rhubarb / orange & Thai basil (gf)

Caramelised coconut rice pudding / lychee / pineapple / crushed ginger nuts (gf)

Our hand crafted sorbet or gelato two scoops todays special (gf)

Our affogato
add liquor 

Choose 3 for 25
18th month mature cheddar / soft brie / aged manchego / blue / persian fetta

honeycomb vinegar gel / fig jam /compressed apples / lavosh crackers
 

13

13

11

13

13

9.5

12
6.5

25

 

 


dry aged t-bone
duck fat chips
snickers
kangaroo
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