Dinner

Dinner Menu

Organic sourdough/ cultured butter for two

Gordo olives

Today’s oysters/ native pepper dressing

6.5

6.5

16/30

Entrée

 

“Meredith” goats cheese ricotta / garden bits / tomato gazpacho dressing (v) (gf)

Zucchini crudo / chard / lemon / manchego (v) (gf)

Today’s sashimi / house condiments

Sopressa plate / olive oil (gf)

Soft hen’s egg / truffle / polenta / sprouted legumes / nuts & seeds

“Og” house smoked salmon / capers / rye crumbs / sour cream cheese

Chicken terrine / pickled mushroom / radish

Sugar cured Hiramasa kingfish / carrot / black bean

17

17

20

19

18

17

17

18

Mains

 

Salt & pepper prawns / coriander / house dipping sauce (gf)

Cold seared rare tuna / eggplant / 7 minute egg (cooked through on request) (gf)

Potato gnocchi / cauliflower / spinach / sultana / curry leaf macadamia butter

Lamb rump / fennel / cauliflower / garum (cooked through on request) (s) (gf)

“Kilcoy” braised beef cheek / zucchini / mushroom gremolata (s)

Pork chop / parsnip / apple gel (s)

34

28

27

31

29

29

 

Mains Grill

(includes choice of side & house condiments)

 

The smoked rump cap 250g / proper red wine jus (cooked through on request) (gf)

“Southern highlands” chicken breast / jus gras (gf)

Market fish / beurre blanc (gf)

“Bangalow” pork belly / soy caramel jus (gf)

“Kilcoy” sirloin 300g / house condiments (gf)

35

34

MP

34

40

 

 Kilcoy Estate Dry Aged Meats

(available on special or pre-book your cut of choice)

 

T-Bone / divided tenderloin & top loin (available most days)

Rump cap / tender top of the rump

Rib-Eye / scotch on the bone

 95

MP

MP

Sides

 

Triple cooked chips

Our table salad

Buttered greens

House coleslaw

The onion rings

8

8

8

8

8

Puddings

 

Espresso cup hand crafted sorbet (Gf/df/nf/vg)

Espresso cup hand crafted real vanilla gelato (Gf/df/nf/vg) 

Freshly baked lemon thyme madeleines by the dozen 

Strawberry shortcake / cultured cream / basil (GF) 

The chocolate mousse / cherry / coconut (gf on request) 

Our affogato 

 

Cheese

12yr old single malt whisky soaked Emmental cheese / honeycomb vinegar / lavosh crackers 

choose 3 for 24

18th month mature cheddar / soft brie / aged manchego / gorgonzola / 12yr malt whisky Emmental

Honeycomb vinegar gel / fig jam /compressed apples / lavosh crackers 

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