Dinner

Dinner Menu

Organic sourdough/ cultured butter for two

Gordo olives

Tasmanian pacific oysters/ native pepper dressing

6.5

6.5

16/30

Entrée

 

“Meredith” goats cheese ricotta  / beetroot / stone fruit / peppered apple (v) (gf)

Zucchini crudo / chard / lemon / manchego (v) (gf)

Today’s sashimi  / house condiments

Sesame seared tuna / yuzu ponzu

Charcuterie plate / sopressa / aged prosciutto, lightly smoked rump cap / olive oil

Duck fat chips / Soft hens egg / our seasoning

“Og” house smoked salmon / capers / rye crumbs / sour cream cheese

Pork knuckle terrine  / scorched cauliflower / mustard pickled melon (gf) (l)

Salt & pepper calamari / lime caramel


17

17

20

17

19

16

17

17

18

Mains

 

Salt & pepper calamari / lime caramel (gf) (l)

Cold oil poached Tasmanian salmon / pickled cucumbers / herb cultured cream

Potato gnocchi / curry leaf butter / pine nuts / raisins / chard / sourdough pangratatto

Confit barramundi / bonne femme / chicken cream (gf)

Bangalow pork loin / cauliflower / apricot / sancho pepper (gf) (l)

Kangaroo loin Darling region NSW / beet / raisin / jus gras (gf) (cooked rare)

32

29

28

31

29

28


 

Mains Grill

(includes choice of side & house condiments)

 

The smoked rump cap 250g / proper red wine jus (cooked through on request) (gf)

“Southern highlands” chicken breast / jus gras (gf)

Market fish / beurre blanc (gf)

“Bangalow” pork belly / soy caramel jus (gf)

“Kilcoy” sirloin 300g / proper red wine jus (gf)

35

34

MP

34

40

 Kilcoy Estate Dry Aged Meats

(available on special or pre-book your cut of choice)

 

T-Bone / divided tenderloin & top loin (available most days)

Rump cap / tender top of the rump

Rib-Eye / scotch on the bone

 95

MP

MP

Sides

 

Triple cooked chips

Our table salad

Buttered greens

House coleslaw

The onion rings

8

8

8

8

8

Desserts 

 

Espresso cup hand crafted sorbet (gf)

Malteser soufflé / chocolate syrup / milk crumb (please allow 15mins)

Freshly baked lemon thyme madeleines by the dozen

Today’s tart

The snickers

Strawberry & rhubarb panna cotta (gf)

Our affogato

Plant pot chocolate fondant / milk gelato (please allow 15mins)

Cherry sorbet / broken lamington / coconut cream (gf)

12yr old single malt whisky soaked Emmental cheese / honeycomb vinegar / lavosh crackers

Choose 3 for 25

18th month mature cheddar / soft brie / aged manchego / gorgonzola /
12yr old malt whisky Emmental

Honeycomb vinegar gel / fig jam /compressed apples / lavosh crackers 

6.5

15

11

13

13

13

12

14

14

13

 

 


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