Lightly smoked Oysters / warm bacon foam
Tartare Tasmanian salmon / shiso / pickled ginger ice
Sous vide yellowfin tuna / wakame seaweed / black garlic
Flat iron of beef / fondant / smoked king brown mushroom / proper red wine sauce
The Raspberry soufflé
The Chef’s Table in Rawsons Restaurant is a unique opportunity for private dining with an interactive and engaging food experience. With an ever-changing set-menu designed specifically by Chef Nick Whitehouse, you’ll enjoy five delicious courses celebrating the seasons.
Known for his fresh, modern flavours and clever twists on the classics you can expect an exciting, interesting and – of course, mouth-watering culinary journey while at the Chef’s Table.
The Chef’s Table is the ideal place for a small group seating 8-10 people and providing an intimate, stylish environment in which to dine. The Chef’s Table is a semi-private space with a divisional wall made of light-capturing, green glass bottles. The raw wood table and rich magenta velvet chairs contrast with the rustic brick and Venetian glass mirror adorned feature walls for a unique and beautiful environment.
Whether it’s a birthday, catch up or just an excuse to dine on amazing food, you’ll love your Chef’s Table Experience.
What to Expect When You Dine at the Chef’s Table:
• A set menu designed specifically for you
• Set price per head dining – ideal for groups
• Dietary requirements can be accommodated and should be advised at time of booking
• A meet and greet with Chef Nick Whitehouse
• Wine matching available upon request
• Exceptional service with a dedicated waiter