For lovers of bubbles, Rawsons’ ‘Dinner with Sparkle’ is an event not to be missed. Whether it’s date night or girl’s night, mark the calendar for our exclusive partnership with Chandon.
Join us on Thursday, 21st November for a culinary journey exploring all things sparkling with innovative and whimsical dish pairings.
Celebrating all things bubbles, this golden favourite will be beautifully matched with five different food courses demonstrating whimsical and robust combinations that will surprise and delight you. Let go of all preconceived notions of sparkling wine and explore the depth, range and vast combinations you didn’t even know were possible.
Charles Dickens, English novelist once famously declared ‘Champagne is one of the elegant extras in life’ and for fellow devotees of champagne and sparkling wines this unique event is worthy of marking the calendar.
About Chandon Australia
Chandon flies the flag as the only Australian sparkling specialists with genuine French heritage. The Chandon story began when Moët & Chandon dared to dream differently, believing that the unknown could deliver brilliant opportunity. Produce superlative sparkling wines outside its hallowed French terroir? It could be done!
Chandon’s defiant spirit of possibility continues to burn brightly and has since unlocked the potential for wine production in India and China. With a belief in the promise of possibility, Chandon dares to dream that beautiful surprises are just around the corner.
Chandon’s sparkling wines are aged in bottles for a minimum of 18 months, a process that adds layers of complexity and texture to the wine.
Chandon’s méthode traditionnelle wines are fashioned solely from Chardonnay, Pinot Noir and Pinot Meunier varieties, each imparting classic varietal flavours, delicacy and sophistication.
Pairing Sparkling Wines and Food
Did you know that sparkling wine is not just for celebrations or pre-dinner drinks?
Many foodies are not aware that the innate bubbles of sparkling wines offer an added layer of pairing versatility to many types of foods. The coveted acidity of sparkling wines contrasts to carry rich, butter-laden fare even further on the palate. No matter the style of sparkling chosen remarkable food pairing options are available.
Head Chef Sanju’s bespoke menu harnesses the properties of Chandon and perfect food pairings. Find out more at ‘Dinner with Sparkles’ from our surprise guest speaker. This is truly a special event.
Secure your tickets today
As with all Epping Club & Rawsons Restaurants wine special events. ‘Dinner with Sparkle’ will sell out. Bookings for this event are essential and can be made online.