Bar

Bar Menu

Gordo olives

Organic sourdough / cultured butter for two

Today’s oysters

Hot dill cucumbers pickles

Charcutie board / jamon serrano / sopressa / chorizo / olives / pickled chilli / red pepper / sourdough

Grilled chorizo / pickled chilli / lemon

 Salt & pepper squid / lime caramel 

 Tempura flathead / proper tartare sauce 

Triple cooked chips

Cheese board / soft brie / aged manchego / gorgonzola / Persian fetta
Honeycomb vinegar gel / fig jam /compressed apples / lavosh crackers

6.5

6.5

17/32

7

25

17

32

20

8

25

   
charcuterie /sopressa / prosciutto
oysters
sashimi
terrine
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