Bar

Bar Menu

Gordo olives 7

Organic sourdough / cultured butter for two 6.5

Today’s oysters 19/36

Huon salmon sashimi / shiso dressing 12

Tuna sashimi / tsuyu soy 12

Seared prawns / garlic butter powder 12

House Sashimi / hand crafted condiments (gf) 19

Tonight’s appetiser for 2 10

O.G. house smoked salmon / cultured cream cheese     14.9
 bruschetta

Goats cheese ricotta bruschetta / garden bits                    14

The salt & pepper prawns /coriander / ginger 18.9
 / garlic / black bean

Today’s charcuterie / condiments 20

Fried eggplant / saffron aioli / lemon / smoked sea salt 14.9

 

 

 

Chicken parfait / crostini’s / cherry compote 14.9

Beef tartare “John Dee” / truffle / radish / 17.9
egg yolk (optional) (gf)

Single malt whisky rubbed gruyere / 11

honeycomb vinegar / lavosh                                                      

330g “Kilcoy” grain fed beef sirloin / house 32
condiments (gf)

 

Flat head tempura / lemon / Tartare 14

 

Sides 8

Triple cooked chips

Our table salad

Buttered greens

Proper mash potatoes (gf)

Rocket / manchego salad (gf)

Wood roasted mushrooms / cultured cream

 

Follow us on Instagram Contact Us