Bar

Bar Menu

Organic sourdough/ cultured butter for two

Gordo olives

Today's oysters

The O.G. smoked salmon / rye crumbs  / sour crème cheese                                     

Meredith goat’s cheese ricotta / beetroot  / stone fruit / peppered apple (v) (gf)                                                            

 Pork knuckle terrine / scorched cauliflower  /mustard pickled melon (gf)

Today’s sashimi / house condiments

Sesame seared tuna / yuzu ponzu

Salt & pepper squid / lime caramel

Tempura flathead / proper tartare sauce

Today’s charcuterie /sopressa / prosciutto

6.5

6.5

17/32

17

17


17

20

18

32

20

19

   
 

Grill

(includes choice of side & house condiments)

 

The smoked rump cap 250g / proper red wine jus (cooked through on request) (gf)

“Southern highlands” chicken breast / jus gras (gf)

“Bangalow” pork belly / soy caramel jus (gf)

“Kilcoy” sirloin 300g / proper red wine jus (gf)

35

34

34

40

Sides

 

Triple cooked chips

Our table salad

Buttered greens

House coleslaw / citrus aioli 

The onion rings

8

8

8

8


charcuterie /sopressa / prosciutto
oysters
sashimi
terrine
Follow us on Instagram Contact Us