Epping’s Rawsons Restaurant brings exceptional food and modern dining to Sydney’s Northern Suburbs.
Under the management of acclaimed Executive Chef Nick Whitehouse and Restaurants & Bar Manager Ryan Clarke, Rawsons claims honest, seasonal food with a whimsical twist.
Chef Whitehouse boasts a prestigious career working in Europe, Asia and Australia as well as appearing on Channel Ten’s Masterchef ‘The Professionals’. His experience includes a number of Hatted and Michelin Star restaurants around the world.
Chef Whitehouse’s culinary style will incorporate traditional cooking techniques and passion for quality, local ingredients to create modern timeless dishes in line with the seasons.
Rawsons is open Wednesday - Sunday and has both a Private Dining Room seating 14 and Chef’s Table seating 10. Décor is relaxed, imbued with natural light and contemporary. Menus will change regularly and can be seen online.